Graham Kerr

218 Toheroa* Wine Sauce

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Make white sauce—measure paste, lemon juice, wine, saffron, and msg.