Challah French Toast Stuffed with Mango and Ginger Maple Syrup

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Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

I am a pushover for the bracing heat of both fresh and candied ginger. So when I first tasted maple syrup infused with ginger, brainchild of Deep Mountain Farms in Vermont, I knew I had to devise a recipe to showcase it. This French toast, with its mango filling, plays up to the syrup’s fresh, sweet bite.

Maple partners well with spicy hot flavors as I learned from tasting Deep Mountain’s maple candies laced with jalapeño and ginger at New York City’s Union Square Greenmarket. Later