Roasted Apple-Walnut Noodle Kugel

Preparation info
  • Yield:

    6–8

    servings
    • Difficulty

      Medium

Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

Here apples combine with walnuts and prunes to work an alchemy of golden autumn tastes. For a luscious dairy version, see Cook’s Note.

Ingredients

  • 6 large or 8–10 medium (about 3 pounds) sweet, flavorful apples (such as Royal Gala,

Method

  1. Preheat the oven to 400°F. Line a large baking sheet or very shallow roasting pan with foil and on it spread out the apples in a single layer, rounded sides down (so that most of the sugar will be trapped and melted in the curve, rather than sliding off onto the