Huevos Haminados

Preparation info
  • Yield:


    • Difficulty


Appears in
The Gefilte Variations

By Jayne Cohen

Published 2000

  • About

No less than twelve large brown paper bags spilled out of the kitchen for us to unpack when my father finished the Passover shopping. Every one, it seemed, contained at least one box of matzoh and a dozen eggs.

The matzoh lasted long after the eight-day holiday, when all our inventiveness had evaporated and we had thoroughly tired of eating it. But my father had to buy more eggs after just three or four days.

Eggs are indispensable for Passover cooking. Traditional favorites