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8–10
servingsMedium
By Jayne Cohen
Published 2000
Rubbed first with wild bitter herbs, tender young lamb was roasted, often over fragrant pomegranate wood, to mark each Passover in the Second Temple period. The Jewish historian
With the destruction of the Second Temple in A.D. 70, the custom lost favor as it evoked sorrowful memories of the Temple sacrifices that were no more. Eventually, Orthodox a