Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
3½ cups
Medium
By Jayne Cohen
Published 2000
The synagogue in Pitigliano, Italy, was bursting with roses and the sweet voices of the children’s chorus filled the air. It was Shavuot, June 1938, and Edda Servi Machlin, author of the evocative cookbook-memoir The Classic Cuisine of the Italian Jews, was celebrating her bat mitzvah in a magnificent service employing the rich Pitigliano liturgy reserved for special occasions.
Persecution of Italy’s Jews had already begun, yet here, as in America, ancient Hebrew traditions w
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe