Sweetcorn Fritters

Name: Sweetcorn Fritters
Yield: Serves 4
Cuisine: Thai
Ingredients: vegetable oil, for deep-frying; plain flour 200 g (7 oz), sifted; lime juice of 1; eggs 3 medium, beaten; coriander leaves handful, finely chopped; garlic clove 1, crushed; lime leaves 2, finely shredded; ground coriander 1 tbsp; sweetcorn 4 ears, kernels removed; spring onions bunch, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

About

These lovely Thai-food-inspired fritters are quick to prepare and taste wonderful with a clear chilli sauce.

Ingredients

sweetcorn 4 ears, kernels removed
spring onions bunch, finely chopped

Asia
Thailand
Starter
South East Asia
Vegetarian
Gluten-free

Method

Place the sweetcorn and all the remaining ingredients, apart from the oil, in a blender. Pulse two or three times, but not enough to purée the mixture. Allow to stand for 15 minutes. The mixture will be quite loose.
Heat the oil in a heavy-based pan until almost smoking. Spoon the fritters individually into the oil and deep-fry them in batches until golden, about