Advertisement
Sweetcorn Fritters
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2007
These lovely Thai-food-inspired fritters are quick to prepare and taste wonderful with a clear chilli sauce.
Ingredients
- sweetcorn
4 ears - spring onions
bunch
Method
- Place the sweetcorn and all the remaining ingredients, apart from the oil, in a blender. Pulse two or three times, but not enough to purée the mixture. Allow to stand for 15 minutes. The mixture will be quite loose.
- Heat the oil in a heavy-based pan until almost smoking. Spoon the fritters individually into the oil and deep-fry them in batches until golden, about
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe