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Buckwheat and Mozzarella Fritters with Plum Sauce
- Serves
4
- Difficulty
Easy
By Adrian Daniel and Michael Daniel
Published 2007
This recipe was brought to The Gate by Alex Visitine, our first and longest-serving employee, via his family home in the north of Italy. The main ingredients are the batter and plum sauce, which can be prepared a day or so in advance. The fritters make a colourful and comforting starter.
Ingredients
- vegetable oil
1 litre 1¾ pints - mozzarella cheese
400
Method
- To make the batter, blend together the flours, egg, salt, and water and combine to a thick paste. Allow to stand in the fridge for 30 minutes.
- To make the plum sauce, bring the plums, wine, sugar, and lemon juice to the boil, then simmer for 15 minutes. Pass through a sieve.
- Heat the oil in a heavy-based pan until almost smoking. Using a fork or skewer,
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