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Tempura
- Serves
4
- Difficulty
Easy
By Adrian Daniel and Michael Daniel
Published 2007
This simple Japanese deep-fried dish is quick to prepare and can be made with almost any vegetable of your choice. At The Gate we usually serve it with a clear chilli sauce. You should be able get black sesame seeds at any Asian shop; if you can’t find them, use white ones instead.
Ingredients
- red pepper
1 - aubergine
1 - bro
Method
- Prepare all the vegetables shortly before cooking.
- To make the batter, combine all the ingredients in a food processor. The batter should be thick enough to coat the vegetables but loose enough to shake off any excess.
- Heat the oil in a heavy-based pan until almost smoking.
- Dip the vegetables individually into the batter, then deep-fry them in
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