Butter Bean Salad with Tamarind and Yogurt

Preparation info

  • Serves


    • Difficulty


Appears in

The Gate Easy Vegetarian Cookbook

The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This moreish sweet-and-sour yogurt dressing is inspired by the cuisine of Kerala in southern India, where this style of dressing is used in many dishes.


  • butter beans 500 g (1 lb 2 oz), cooked


  1. To make the dressing, mix together the lime juice, tamarind paste, maple syrup, yogurt, and black mustard seeds.
  2. Toss together with the butter beans and spring onions.