Corn Salsa

Preparation info
  • Serves


    • Difficulty


Appears in
The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

Corn is one of those vegetables which, while not undereaten, is underutilized, and tends to be cooked in only one way. One of our favourite uses of this vegetable is as a base for salsas, in which the natural sweetness combines very well with the chilli and lime.


  • sweetcorn 1 ear
  • olive oil 2 tbsp
  • white onion


  1. Brush the sweetcorn with a little of the olive oil and sear in a dry, hot pan until lightly charred in parts. Remove the corn from the cob with a sharp knife. Put into a dish.
  2. Heat 1 tbsp of the olive oil in a pan, and lightly sauté the white onion and yellow pepper fo