Agnolotti: Making Agnolotti

Preparation info
  • Serves

    16

    as a main
    • Difficulty

      Complex

Appears in

By Caz Hildebrand and Jacob Kenedy

Published 2010

  • About

This filling is similar to that for agnolotti dal plin, and is in some ways easier to make (you don’t have to make a pot-roast first), in some ways more challenging (everything is cooked from raw, and you need to source some offal). Choose whichever seems more convenient to you — both are delicious.

Ingredients

Method