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Skewered Eggs
Kerkshi Shemtsvari Kvertskhi
- Difficulty
Easy
Published 1999
Much more interesting than hard-boiled eggs, these eggs are perfect picnic fare, infused with a smoky taste from the fire.
Ingredients
one
Method
Prepare a charcoal fire.
Place the tips of metal skewers in the hot coals until heated through. With the hot skewers, carefully pierce the shells of raw eggs lengthwise, one egg to a skewer. Place the eggs over the coals and grill until firm, about 10 minutes (depending on the heat of the fire).
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