By Darra Goldstein
Here eggplant proves a worthy carrier for butter, cheese, egg, and yogurt. The cholesterol count is admittedly high, but what a wonderful way to indulge!
Preheat the oven to 500°F. Trim the ends from the eggplant, cut them in half lengthwise, and scoop out the seeds. Place the eggplant in a greased baking dish and brush the cut surfaces with olive oil. Bake