Herbed Potatoes with Eggs

Kartopilis Kaurma

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

Eggs are frequently added to vegetable dishes to make them heartier and more filling. One of the most delicious combinations is kartopilis kaurma, a hot dish of potatoes mixed with eggs and lightly flavored with cilantro, usually brought steaming to the table during the course of a feast. Most kaurmas are made of meat or offal. Their name is derived from the Arabic qawurma, which defines meat preserved in layers of fat in an earthenware container, then used as needed ei