🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6 to 8
Easy
Published 1999
Eggs are frequently added to vegetable dishes to make them heartier and more filling. One of the most delicious combinations is kartopilis kaurma, a hot dish of potatoes mixed with eggs and lightly flavored with cilantro, usually brought steaming to the table during the course of a feast. Most kaurmas are made of meat or offal. Their name is derived from the Arabic qawurma, which defines meat preserved in layers of fat in an earthenware container, then used as needed ei
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe