Potatoes with Walnuts

• 1 pound boiling potatoes
• 1 medium onion, peeled and minced
• 1 tablespoon

Boil the potatoes in salted water until tender.

Meanwhile, sauté the onion lightly in the butter.

Finely grind the walnuts with the garlic, salt, and pepper to taste. Stir in the herbs and vinegar. Add the cooked onion.

While the potatoes are still warm, peel them and cut into eighths. Stir together thoroughly with the nut mixture (the potatoes will begin to break up). S