Potatoes with Walnuts

Kartopili Nigvzit

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

Here is an exotic variation on the usual potato salad dressed with mayonnaise or vinaigrette.


  • 1 pound boiling potatoes
  • 1 medium onion, peeled and minced
  • 1 tablespoon


Boil the potatoes in salted water until tender.

Meanwhile, sauté the onion lightly in the butter.

Finely grind the walnuts with the garlic, salt, and pepper to taste. Stir in the herbs and vinegar. Add the cooked onion.

While the potatoes are still warm, peel them and cut into eighths. Stir together thoroughly with the nut mixture (the potatoes will begin to break up). S