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8
Easy
Published 1999
Another modern dessert that often graces urban tables is lemon tea cake, a light, dry cake that is not too filling. Using both yogurt and baking soda, it combines traditional Georgian and European baking methods.
Cream together the butter and confectioners’ sugar.
In a separate bowl, beat the eggs lightly; stir in the yogurt. Add this mixture to the creamed butter and sugar and beat with a whisk or in a mixer until light.
Sift the flour, baking