Label
All
0
Clear all filters

Wheat Berries with Honey

Korkoti

Rate this recipe

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Darra Goldstein

Published 1999

  • About

Korkoti is cousin to two other wheat berry preparations that are sweetened with sugar: the Turkish hedik, with chick-peas and poppy seeds; and the Armenian hadig, using pomegranate seeds and raisins. In Georgia, korkoti is sometimes made in celebration of a baby’s first tooth. Since the wheat berries remain chewy, I very much doubt that one tooth suffices for chewing, but their ultrasweet taste could cause even adults to coo.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title