Iced Whiskey Oranges

• 6 oranges, halved
• 2 eggs
• 2 oz. (50 g.

Boil the sugar and milk together until thick. A drop falling from the side of a spoon should leave a slight thread.

Separate the yolks from the whites. Add the milk mixture gradually to the yolks. Beat to a thick mousse.

Squeeze the juice from the oranges and scrape the skins clean to leave nicely shaped orange halves.

Dissolve the gelatin in a little of the orange juice