Iced Whiskey Oranges

Preparation info

    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 6 oranges, halved
  • 2 eggs
  • 2 oz. (50 g.


Boil the sugar and milk together until thick. A drop falling from the side of a spoon should leave a slight thread.

Separate the yolks from the whites. Add the milk mixture gradually to the yolks. Beat to a thick mousse.

Squeeze the juice from the oranges and scrape the skins clean to leave nicely shaped orange halves.

Dissolve the gelatin in a little of the orange juice