Advertisement
Pear Sorbet with Liqueur
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
By Jon Croft
Published 1984
Ingredients
1½ lb. 675 g. 2 pints
Method
In a heavy pan, bring the sugar and water to the boil to make a syrup.
Poach the pears in the syrup until tender. Set aside to cool. Drain the pears, quarter and core. Liquidise in a food processor, adding
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe