Pear and Quince Sorbet

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

  • 1 lb. (450 g.) William or Conference Pears (ripe)
  • 8 oz.

Method

Wash and cut up the whole fruit, removing the stalks. Put in a pan with the butter, 2 fl.oz. (50 ml.) water and the cinnamon. Stew slowly, covered, until tender. Purée in a liquidiser and put through