Strawberry Water Ice

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 2 lb. (900 g.) strawberries
  • 1 lb. (450


Hull and mash the strawberries with a fork, or alternatively spin in a liquidiser until they are in small pieces stopping just before the purée stage.

Boil the sugar and water steadily for about 2 minutes. Cool and add to the fruit, with the juice of the lemon, tasting as you go to ensure that the purée mixture is not too sweet. Stir well and freeze.

When almost set, whip the eg