Fillet of Flounder with Vegetables


Preparation info
  • It would serve

    3 to 4

    , and should be accompanied by rice.
    Appears in

    By Irene Kuo

    Published 1977

    • About

    Once velveted, the fillets remain neat and tender when gently stir-fried tip with vegetables in a glazy sauce. This is an excellent main dish, in which the succulent fish contrasts with the crisp vegetables.


    • 1 pound fillets of flounder
    • Velvet coating
    • 6 large dried black Chinese mushrooms (presoaked)
    • <


    Cut and marinate the fish.

    Pour hot water over the mushrooms and soak for 30 minutes. Rinse and squeeze dry. Cut them in half. Rinse and drain the sliced bamboo shoots thoroughly. Rinse and dry the snow peas; string by snipping off the tips and pulling along the edge. Place these, plus ginger and garlic, in separate piles on a working platter