Fillet of Flounder in Curry Sauce

Name: Fillet of Flounder in Curry Sauce (咖哩魚片)
Yield: This dish serves 2 to 4 with plenty of fluffy rice and one or two refreshing vegetables.
Cuisine: Chinese
Ingredients: 2 teaspoons cornstarch dissolved in 1 cup water and 2 teaspoons sesame oil; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 tablespoon curry powder; 3 tablespoons oil; 1 pound fillets of flounder, velveted in water; ½ teaspoon salt; ¼ cup minced carrots; ¼ cup minced celery; ¼ cup minced onions; 1 small clove garlic, minced

咖哩魚片

Preparation info

This dish serves
2 to 4
with plenty of fluffy rice and one or two refreshing vegetables.

Difficulty
Easy

Appears in

The Key to Chinese Cooking

By Irene Kuo

Published 1977

About

Here the velveted fish is covered by a smooth curry sauce studded with minced onions, celery, and carrots.

Ingredients

1 pound fillets of flounder, velveted in water
1 small clove garlic, minced

Asia
China
Sauce
Pescatarian
Spicy

Method

Marinate and velvet the fillets in water. Put the minced ingredients together on a plate. The velveting shouldn’t be done in advance.

Heat a wok or large, heavy skillet over high heat until hot; add 3 tablespoons oil, swirl, and heat for a few seconds. Scatter in the garlic, onions, celery,