2 to 4with plenty of fluffy rice and one or two refreshing vegetables.
By Irene Kuo
Here the velveted fish is covered by a smooth curry sauce studded with minced onions, celery, and carrots.
Marinate and velvet the fillets in water. Put the minced ingredients together on a plate. The velveting shouldn’t be done in advance.
Heat a wok or large, heavy skillet over high heat until hot; add