Fillet of Flounder in Curry Sauce


Preparation info
  • This dish serves

    2 to 4

    with plenty of fluffy rice and one or two refreshing vegetables.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Here the velveted fish is covered by a smooth curry sauce studded with minced onions, celery, and carrots.



Marinate and velvet the fillets in water. Put the minced ingredients together on a plate. The velveting shouldn’t be done in advance.

Heat a wok or large, heavy skillet over high heat until hot; add 3 tablespoons oil, swirl, and heat for a few seconds. Scatter in the garlic, onions, celery,