6as a main course.
By Irene Kuo
This is a superb dish—a stuffed duck that is red-cooked, making it saucy and succulent. It is rich enough to serve 6 as a main course. Spicy Cold Celery Cabbage or Spicy Minced Watercress would go well with it.
Put the diced pork in a bowl, add the soy sauce, sherry, and cornstarch, and mix well. Heat a wok or large, heavy skillet over high heat until hot; add