Chili-Pepper Beef


Preparation info
  • It makes a nice main course for


    with rice.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Shredded beef is stir-fried with hot spices and crisp vegetables. It is a spirited dish, tingling hot but not numbing.



Preparations and slippery-coating

Toss the shredded beef into a mixing bowl, separating the pieces if any are attached. Add the coating and mix until smooth; refrigerate 30 minutes or longer.

Assemble the chili peppers, ginger, garlic, celery, and bamboo shoots in separate piles on your working platter. Combine the sauce ingredients and mix well. Place