By Irene Kuo
Shredded beef is stir-fried with hot spices and crisp vegetables. It is a spirited dish, tingling hot but not numbing.
Toss the shredded beef into a mixing bowl, separating the pieces if any are attached. Add the coating and mix until smooth; refrigerate 30 minutes or longer.
Assemble the chili peppers, ginger, garlic, celery, and bamboo shoots in separate piles on your working platter. Combine the sauce ingredients and mix well. Place