Lima Beans in Meat and Red-in-Snow Sauce


Preparation info
  • As a vegetable dish it serves

    2 to 4

    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

A light and refreshing mingling of flavors and textures. It is excellent with rice or as a topping for soup noodles.


  • 1 ten-ounce package frozen lima beans, thoroughly defrosted
  • ¼ pound ground lean pork
  • ½


Peel off the outer skins of the lima beans. March-chop the ground meat to loosen its formation. Finely chop the red-in-snow. Dice the bamboo shoots. Place everything in separate piles on your working platter. Mix the seasonings together in a small bowl.

Heat a wok or large, heavy skillet over high heat until hot; add <