2 to 4
.Easy
By Irene Kuo
Published 1977
A light and refreshing mingling of flavors and textures. It is excellent with rice or as a topping for soup noodles.
Peel off the outer skins of the lima beans. March-chop the ground meat to loosen its formation. Finely chop the red-in-snow. Dice the bamboo shoots. Place everything in separate piles on your working platter. Mix the seasonings together in a small bowl.
Heat a wok or large, heavy skillet over high heat until hot; add
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