Irene Kuo

Shredded Pork with Red-in-Snow Noodles

雪菜肉絲麵

Preparation info
  • Serves

    4

    .
    • Difficulty

      Easy

Appears in
top 1000The Key to Chinese Cooking
The Key to Chinese Cooking

By Irene Kuo

Published 1977

  • About

Here the well-seasoned Shredded Pork with Red-in-Snow is stir-fried separately and then simmered briefly with the noodles in broth.

Ingredients

Method

Prepare the pork dish and boil the noodles. Set aside. You may do both ahead of time; rinse the noodles just before using.

When you are ready to assemble the dish, bring the stock to a boil, add the noodles, and scatter the pork and vegetables on top. When the stock comes to a boil again, swish to even out the noodles, turn heat to medium low, and simmer for 3 to 5 minutes. Season to ta