2 to 4.
By Irene Kuo
The bean-curd texture is soft and the filling very juicy. A light sauce glazes the dish. It is both a delicate and substantial treat.
Cut each bean-curd square into 2 triangles; then cut a deep slit down the long side and one short side to within
March-chop the ground pork a few times to loosen its formation. Put it in a bowl and add the marinade, mixing in the dissolved co