Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2 to 4
.Easy
By Irene Kuo
Published 1977
This unusual and delicious dish is also known as sweet and sour “vegetarian” pork. The brown coating is slightly resilient and very crisp, the walnuts crunchy, and the reddish sweet and sour sauce flavors both vegetables and walnuts. It is delectable.
Soak the walnuts for 5 minutes in boiling water and remove any clinging skin. Dry well and then deep-fry them. Let them cool on paper towels.
Make the batter by mixing the glutinous rice powder, flour, and baking powder with the water until smooth.
Make the sweet and sour sauce and stir-fry the vegetables. Put the ve
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe