Shredded Pork with Red-in-Snow Noodles


Preparation info
  • Serves


    • Difficulty


Appears in

By Irene Kuo

Published 1977

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Here the well-seasoned Shredded Pork with Red-in-Snow is stir-fried separately and then simmered briefly with the noodles in broth.



Prepare the pork dish and boil the noodles. Set aside. You may do both ahead of time; rinse the noodles just before using.

When you are ready to assemble the dish, bring the stock to a boil, add the noodles, and scatter the pork and vegetables on top. When the stock comes to a boil again, swish to even out the noodles, turn heat to medium low, and simmer for 3 to 5 minutes. Season to ta