Shredded Pork with Red-in-Snow Noodles

• 1 recipe Shredded Pork with Red-in-Snow
• ½ pound noodles, boiled

Prepare the pork dish and boil the noodles. Set aside. You may do both ahead of time; rinse the noodles just before using.

When you are ready to assemble the dish, bring the stock to a boil, add the noodles, and scatter the pork and vegetables on top. When the stock comes to a boil again, swish to even out the noodles, turn heat to medium low, and simmer for 3 to 5 minutes. Season to ta