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Creamy Black Lentil Dhal
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 2016
This traditional Indian recipe uses the black lentils known as urad dhal in combination with red lentils and cream to create a sumptuous dhal. The inclusion of ginger, chilli, turmeric, cumin and garlic gives the dish its classic taste.
Ingredients
175 g 6 oz ¾ cup 50
Method
- Rinse and drain the black and red lentils and place them in a large pan. Cover with water and bring to the boil. Reduce the heat, cover the pan and simmer for 35–45 minutes until tender. Mash with a spoon, then leave to cool.
- In a bowl, mix together the cream, yogurt and cornflour, and stir into the lentils in the pan.
- Heat
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