Creamy Red Lentil Dhal

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Lentil Cookbook

The Lentil Cookbook

By Ghillie Basan

Published 2016

  • About

This very simple dhal is incredibly easy to make as it only contains three ingredients and some seasoning. Nevertheless, it makes a tasty and satisfying winter supper. The yogurt gives it a beautifully rich flavour.

Ingredients

  • 15 ml/1 tbsp sunflower oil
  • 150 g/5

Method

  1. Heat the oil in a large pan and add the lentils. Fry for 1’2 minutes, stirring continuously, then stir in the curry paste and 600 ml/1 pint/2 ½