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Lentil and Split Mung Bean Dhal with Mustard and Cumin

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Lentil Cookbook

By Ghillie Basan

Published 2016

  • About

In India, where the vast majority of the population is vegetarian, a classic dhal such as this one regularly forms part of the meal, providing an utterly satisfying dish that contains all the nutrients required for a healthy diet. Each region of India uses its own distinctive combination of spices; this recipe uses mustard seeds and cumin.

Ingredients

Method

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Jan Weber
from Germany

Very easy, fast, tasty! Can use whole mung beans instead of split ones, will give the dhal a more interesting texture at the cost of good looks.

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