Ghillie Basan

Spiced Lentils with Cheese and Tomato

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Lentil Cookbook
The Lentil Cookbook

By Ghillie Basan

Published 2016

  • About

The combination of lentils, cheese and tomato is widely used in Mediterranean cooking. The tang of the feta cheese complements the slightly earthy flavour of the attractive dark Puy lentils, which keep their shape and colour when cooked.

Ingredients

  • 250 g/9 oz/1 ½ cups Puy lentils
  • 200

Method

  1. Put the lentils in a heavy pan with 600 ml/1 pint/2 ½ cups water. Bring to the boil, reduc