Soy-Dipped Red Radish Fans


Preparation info
  • Serves


    as a nice munch .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

This is the Chinese version of our radish “roses,” a delicate fan of crisp radish that unfolds in a zestily flavored sauce rather than in ice water. Beautiful looking and delicious, they are excellent as an edible garnish, a wine-chaser hors d’oeuvre, or a crunchy, colorful addition to any meal.

  • The best radishes are those sold with their green, leafy tops intact. Choose them fat, firm, and unblemished, and store in a misted plastic bag until ready to use.