Advertisement
says
Barbara Tropp adapts classic Chinese techniques for the modern American kitchen. Dipping your toes into this diverse culinary genre seems a bit less daunting, and a lot more delicious. Take a whack at dim sum with shao mai dumplings or impress a dinner party with Chinese roast pork.
from the publisher
Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups.
Chef
A timeless look at technique and ingredients in Chinese cooking that is still very relevant and fundamental today. An essential, desert island kind of cookbook.
Chef
Boy, this was so important when it was written. It was a really great window into chinese cooking at a time when there weren't that many books.
Executive Chef Bar H Surry Hills
Author and food professional
Chef
Chef
Consultant and writer
Advertisement