Sweet and Crunchy Red Bell Pepper Cubes


Preparation info
  • Yields 2 cups pepper cubes, enough to serve


    as a cold dish .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

This is a simple, crunchy “pickle” of bell pepper cubes marinated in a light dressing of soy sauce, sugar, and rice vinegar. Its bright color and clean, fresh taste would make it a welcome addition to a barbecue, a simple dinner, or a Chinese feast starring a constellation of “Little Dishes.” I much prefer red to green bell pepper, but you may do this dish with either, or even mix the two, if you wish.

  • This dish is a good discovery if you like or need to cook a