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2–3
as a main course .Medium
Published 1982
This refreshing cold platter with its zesty combination of chicken and mustard is part-Chinese, part-French, part-California, and pure delicious. It is a real appetite-arouser, a favorite among my Chinese friends. With its clean taste and good looks it makes a lovely centerpiece for a buffet, a colorful start for a sit-down dinner, or a light and portable one-dish lunch.