Crispy Pork Balls


Preparation info
  • Yields 16 small meatballs, enough to serve


    as an hors d’oeuvre .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

Meatballs of all types are common throughout China. One finds them steamed, boiled, or fried—in soup, nested in casseroles, rolled in rice, or presented plain. In their simplest presentation they usually feature an intriguing texture and a sprightly dipping sauce, as in this recipe.

  • The food processor makes these pork balls a one-work-bowl, 10