Stir-Fried Chinese Cabbage with Sweet Sausage


Preparation info
  • Serves


    as a vegetable with 1 or 2 other dishes .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

White Chinese cabbage and red pork sausage are traditional partners in Chinese cooking. It is a yin-yang marriage of soft and solid textures, neutral and pronounced flavors, and contrasting colors and food types. Blanched separately then stir-fried together, the result is a very simple dish with a sweet, understated charm.

  • What lifts this dish out of the ordinary is the use of the seasoned fat and steaming juices left over from cooking