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4
as a main dish .Medium
Published 1982
Lively with a chili-infused dressing, this dish with its tones of pale pink, green, ivory, and red is as pretty as a peony. It is very easy to make and very versatile—a cold luncheon, a supper on a summer’s night, or the start of a special meal where something light and lively is needed are all settings in which these noodles shine. It is, after “Orchid’s”, my favorite cold noodle dish.