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4–5
as a hearty accompaniment to soup .Medium
Published 1982
This is the un-dumpling—a meat-stuffed dough wrapper that on account of its flat, disk-like shape is called in Chinese a “pie” (bing), as opposed to a “dumpling” (jyao). It has all the appeal of a pot sticker, but requires less fuss to cook. Here, you brown both sides of the tiny pies, flipping them over like pancakes.