Label
All
0
Clear all filters

New Year’s Bread wheel

紅棗饅頭

Rate this recipe

Preparation info
  • Makes 1 round bread about 9 inches in diameter, enough to serve

    8

    as part of a multicourse meal .
    • Difficulty

      Medium

Appears in

By Barbara Tropp

Published 1982

  • About

Chinese New Year is a warm, very family-centered time, when the doors of the house are thrown open to welcome anyone who even might be considered kin—which in the average extended Chinese family means that the cook has to expect a horde for every meal. My restaurateur friends, the Hu’s, count their hordes in the hundreds, and in their restaurant and their home they make this special bread a feature of the holiday. The shape is symbolic of wholeness and continuity, and the red jujubes that g

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title