Coriandered Mustard Sauce


Preparation info
  • Yields

    1 cup

    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

This is a “flavored” mustard, made simply by adding finely chopped fresh coriander to Dijon Mustard Sauce. It would hardly seem mentionable as a separate sauce, except that with the addition of coriander the mustard sauce has a striking affinity to fish and shellfish. I therefore keep both blends on hand, the plain and the flavored.

  • A curious feature of this sauce is that it tastes perfectly all right to people who otherwise cannot tolerate the flavor or