Fresh Ginger Ice Cream


Preparation info
  • Yields about

    1½ pints

    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

In spite of the fact that the Chinese were the first of the world’s peoples to have ice technology, and ice-chilled fruits and fruit juices were fashionable throughout Chinese history, ice cream as such never took hold of the Chinese imagination. Even in periods when mare’s milk and cow’s milk were blended with fruits or aromatics and plunged into ice pits to chill as a sort of Chinese frappe, it was considered unhealthy to eat thoroughly iced things. It was left to Chinese in the We