Advertisement
1½ pints
, depending upon the method and the machine used for freezing (machine-made are airier, hand-whipped are denser, and one machine varies from the next).Easy
Published 1982
This is a sorbet of great subtlety. The color is a very pale blonde, and the flavor is evocatively pear-like, with a refreshing aftertaste of Jasmine tea. It is a delicate, quietly romantic dessert, inspired by a recipe uncovered by San Francisco cook and Francophile Donna Nordin on one of her nouvelle cuisine food trips through France.