Mendocino Lemon Tart

搏檬塔

Preparation info
  • Serves

    8–10

    .
    • Difficulty

      Easy

Appears in

By Barbara Tropp

Published 1982

  • About

Mendocino is a picturesque spot on the north California coast, where the cliffs drop steeply to the sea, and the mist rushing over the weather-worn trees reminds me of Japan. In a corner of the town is a charming rose-ringed Victorian house, my friend Margaret’s Café Beaujolais. It is there one can find extraordinary desserts, including this smooth and tangy lemon tart.

  • This is a simple, foolproof dessert, perfect for beginners. The rich, cooki