Pyrizhky with Cabbage

Pyrizhky z kapustoyu

Preparation info

  • Makes

    3 dozen

    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Ingredients

Method

Make the filling

Bring 8 cups of salted water to a boil. Add the cabbage and cook for 10 minutes. Drain the cabbage well, squeezing it to remove any excess moisture.

Melt the butter in a large skillet over me