Pyrizhky with Cabbage

Name: Pyrizhky with Cabbage
Cuisine: Ukraine
Ingredients: Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste; 3 tablespoons (generous) unsalted butter or oil; 2 hard-cooked extra-large eggs, finely chopped; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh parsley; 1 recipe Basic Yeast Dough or Quick Yeast Dough; 1 recipe Basic Yeast Dough or Quick Yeast Dough; Egg wash: 1 beaten egg mixed with 1 teaspoon milk; Egg wash: 1 beaten egg mixed with 1 teaspoon milk; 1 (3-pound) head of cabbage, finely chopped; 3 tablespoons (generous) unsalted butter or oil

Pyrizhky z kapustoyu

Preparation info

Makes
3 dozen
dozen

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

Ingredients

1 recipe Basic Yeast Dough or Quick Yeast Dough
Egg wash: 1 beaten egg mixed with 1

Europe
Ukraine
Starter
Pastry
Vegetarian
Eastern Europe

Method

Make the filling

Bring 8 cups of salted water to a boil. Add the cabbage and cook for 10 minutes. Drain the cabbage well, squeezing it to remove any excess moisture.

Melt the butter in a large skillet over me