Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4 to 6
servingsEasy
Published 2020
Some years ago I ran a small catering company. I had no real business scheme in mind except to cook the foods I liked the most. I figured if I approached this task with passion and integrity, other food lovers would share an appetite for my culinary whims. When I sold off the business in 2006, the following soup was the unanimous favorite among those who helped with the task of tasting my latest creations.
My grandmother made the most delicious soup and she would let me help when I
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe